Category: The collections

The Last Notes

Turnip, a vegetable sheet from the garden by

Turnip, a vegetable sheet from the garden by

Navet hâtif ou de conservation, le compagnon du jardinier !Le navet fait partie des légumes les plus anciens et les plus cultivés au potager. C’est un légume « classique » des potagers. Il craint peu la sécheresse et il se cultive très bien sous les climats humides. Il fait partie aussi de ces légumes qui comme les pommes de terre se conservent facilement pendant l’hiver.

Estofinado, a recipe from Aveyron and the Lot Valley - Jaime Jardiner

Estofinado, a recipe from Aveyron and the Lot Valley - Jaime Jardiner

Estofinado Estafinado is a dish made with dried fish, cooked in water and then crumbled after cooking, mashed potatoes and eggs in 2 ways: fresh in hot omelet and hard-boiled eggs to finish. Estafinado is not a very long dish to make, but you have to anticipate the soaking of the dried fish… For 4 days if it's stockfish, 2 if it's cod.

Goosefoot seeds Bon-Henri -

Goosefoot seeds Bon-Henri -

Seeds of Goosefoot Bon-Henri or Ansérine Bon-Henri The goosefoot bon-henri is a forgotten vegetable garden plant. Between spinach and sorrel, it is eaten like its two "cousins". It can be eaten raw or cooked. It is a vegetable to be sown in spring or autumn. You can easily produce your seeds.